About the Book

“Simply Delicious, Wheat & Gluten Free, Cooking” is un-paralled in the field of wheat and gluten free cookbooks on the market today. It was designed for simplicity to get into the kitchen and start cooking cost saving breads, meals and treats that will taste like real foods!

This 192-page cookbook is filled with practical not technical information. It is easy to understand, time saving and sprinkled with humor. The recipes have been tested over a long period of time and the three basic baking mixes have proven to work very closely to that of wheat flour, consistently!

“Simply Delicious, Wheat & Gluten Free, Cooking” is a wonderful introduction to gluten free cooking. The alternative flours used in this cookbook are kept to a minimum; garfava flour, rice, tapioca and potato. For the more advanced wheat and gluten free cook, the book offers refreshing ease in preparing delicious recipes with fewer ingredients and time saving instructions. The color section includes step by step instructions for pizza, information about pans and baking techniques, plus mouth watering pictures of the foods created with the recipes in the book.

Cooking wheat and gluten free is rarely a personal choice, but a health must. The book does not get into the medical side of celiac disease or wheat allergy, but offers safe, healthy and inexpensive recipes for a broad spectrum of wheat and gluten free foods.

Part of the profits from the sale of “Simply Delicious, Wheat & Gluten Free, Cooking” will go to celiac disease research.